I’ve been a longtime quinoa advocate. Quinoa is incredibly easy to prepare, super healthy, and unbelievably versatile. This past weekend, I decided to experiment with some new recipes, and had quinoa for breakfast, lunch and dinner. For breakfast, I made my girl Martha Stewart’s Quinoa Muffins. I added a quarter cup of walnuts and a quarter cup of toasted flax seeds to my muffins. They came out AWESOME. They’re so delicious and surprisingly really moist. When they’re gone- I WILL make more.
