Spanakopita

Picture 3

 

I learned how to make this greek trademark from the best cook I know, my mama! I’ve been making this dish for years now and nobody can seem to get enough. It’s super easy to make and can hold up in the fridge for days. Personally, I think it tastes best reheated the day after its made. Hope you enjoy!

Ingredients

Directions

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3 thoughts on “Spanakopita

  1. Hey Katie — Wow – I finally get your mom’s receipe — she would never give it to me — now I don’t need her!!! haha. And I can’t wait to try the pumpkin bread and chocolate chips. Love ya. “D”

  2. Pingback: spanakopita. « capsaicinnation

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