I learned how to make this greek trademark from the best cook I know, my mama! I’ve been making this dish for years now and nobody can seem to get enough. It’s super easy to make and can hold up in the fridge for days. Personally, I think it tastes best reheated the day after its made. Hope you enjoy!
the sunny side's up 
Katie, thanks for the compliment! I hope everyone will enjoy this recipe as much as we do!
Love,
your mama
Hey Katie — Wow – I finally get your mom’s receipe — she would never give it to me — now I don’t need her!!! haha. And I can’t wait to try the pumpkin bread and chocolate chips. Love ya. “D”
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