avocado salad

You MUST try this salad.


  • 1 bag of butter lettuce
  • 3 large ripe avocados
  • 4 ears of fresh sweet corn
  • 1 can chickpeas
  • juice from 2 lemons
  • 4 tbsp olive oil
  • salt and pepper to taste


Remove husks from corn, wrap in foil and grill, turning occasionally for 20 minutes. When corn is tender remove from BBQ and set aside to cool. Peel and cut avocados in chunks and cut the corn off the cob. Combine corn, avocado and chickpeas with lettuce. Whisk together lemon juice, olive oil, salt and pepper and dress your salad. Enjoy!


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