I was in a baking kind of mood this weekend. I came across this Weight Watchers Black Bean Brownie recipe. The recipe calls to use a 9 x 13″ pan- which I didn’t have. I used an 8 x 8″ pan and my brownies ended up being extra thick-hence me referring to them as cake. The 9 x 13″ pan yields 24 brownies at 4 points a brownie. I cut my “cake” into 16 pieces and after some intense calculations, figured that each piece was worth roughly 6 points (for those of us who are watching our figures).