greek quinoa salad


  • 1 cup quinoa
  • 1 cube of vegetable bullion
  • 1 can chickpeas
  • 1 cup cubed tomatoes
  • 1 cup cubed cucumbers
  • 3 chopped scallions
  • handful of minced herbs (basil & parsley)
  • zest from 1 lemon
  • juice from 1 lemons
  • 4 tbsp olive oil
  • salt and pepper to taste


Bring 2 cups of water and bullion to a boil. Add quinoa and reduce to simmer. Cover pot and cook for 10-12 minutes, or until quinoa has absorbed water. Allow quinoa to cool and transfer to a bowl. Add the rest of the ingredients and toss to combine.


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